Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or Lamb.  It is high in protein and iron and one of the most widely consumed meats in the world.

Environmentally Sustainable

Not only is goat often referred to as the healthiest of red meats, but goats can also leave the land a little better than they found it, since they subsist on the weeds other animals ignore. While goat is considered to be a red meat, according to the USDA, it contains less fat than beef, lamb, turkey, and chicken. Better yet, it comes with a clean bill of health in comparison to the worries surrounding feedlot-raised animals, since hormones and antibiotics are not approved for growth promotion in goats.

Zabiha Halal Certified

All of our are animals processed Zabiha Halal, Certified by the “Insert Name”.

Domestically Raised

All of our animals, are raised domestically by American farmers. We source animals from all over the United States, with a heavy concentration on local Midwestern and Amish farmers.

Delivered Directly to you

Our trucks deliver to grocery stores and restaurants 3 times a week.