TAsty. Healthy. Sustainable.

Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or Lamb.  It is high in protein and iron and one of the most widely consumed meats in the world.

Health STatistics

Not only is goat often referred to as the healthiest of red meats, but goats can also leave the land a little better than they found it, since they subsist on the weeds other animals ignore. While goat is considered to be a red meat, according to the USDA, it contains 72% of the saturated fat in chicken and only 16% of the saturated fat in beef. Better yet, it comes with a clean bill of health in comparison to the worries surrounding feedlot-raised animals, since hormones are not approved for growth promotion in goats. Below you’ll find a comparison chart from American Goats Association

Environmentally Sustainable

Not only is goat often referred to as the healthiest of red meats, but goats can also leave the land a little better than they found it, since they subsist on the weeds other animals ignore. While goat is considered to be a red meat, according to the USDA, it contains 72% of the saturated fat in chicken and only 16% of the saturated fat in beef. Better yet, it comes with a clean bill of health in comparison to the worries surrounding feedlot-raised animals, since hormones are not approved for growth promotion in goats. Below you’ll find a comparison chart from American Goats Association